When the bellhop left the hotel room after depositing our luggage, I broke into a touchdown dance.
“This room!”
I dove onto the bed, a European double, spaced at least 3-feet away from a second bed. Larger beds and no tripping over luggage, boots and each other? Minimal upgrades that seemed positively luxe when compared to our accommodations in the past 15 days.
Polonia Palace Lobby festively decorated for the Christmas holidays.
In Copenhagen and Berlin, we stayed in hostels. in small rooms reminiscent of my college dorm days. There was the budget hotel in Praguewith an Internet connection so slow it literally made me cry (I blame travel fatigue). We reveled in the amenities of the 4-star hotel we’d booked in Warsaw, the last stop on our 3-, turned 4-city, self-directed tour of European capitals. Thanks to Warsaw’s inexpensive cost, four nights at the Polonia Palace Hotel cost just a tad more than one night at the hostel inCopenhagen.
“Keisha! We have a real tub!” Z exclaimed from the bathroom. I danced some more. The queen life.
The train ride from Prague to Warsaw was a long 7.5 hours, so we took it easy that night and enjoyed dinner in our hotel’s restaurant, Strauss.
Homemade ravioli with veal and sage, in a butternut squash moose and a plum and chili confiture.
Apple strudel with roasted butte ice cream and buttermilk powder
Żywiec lager, a Polish brand
Like Prague, Warsaw has its own historic town center – the Old Town Market Place –our first sightseeing destination the next morning. Everywhere you turn in the massive square you’re treated to enchanting view after view, bordered on one side by, what else? A Royal Castle. The beautiful square had to be rebuilt in the mid-20th century after being destroyed by Germany in WWII.
We found a giant panda on skates.
Beyond the square, in Old Town, are shops, cathedrals, landmarks, schools, restaurants and a touch of merriment courtesy of the lingering holiday decorations.
These are no ordinary light displays!
And a McFit? Yes, it’s what it sounds like: a McDonald’s gym. McDonald’s.
It’s just as charming at night.
For dinner we chose Dwie, a Mediterranean fusion restaurant. “Fusion” restaurants bring out the skeptic in me, but I went for it.
Baked cod with fingerling potatoes, parsley puree and lemon verbena.
Brownie with orange marmalade and chocolate chili
In the end, the food presentation delighted me more than the actual meal. The dishes seemed to be trying too hard to be something.
The next day – a particularly chilly and dreary one – we visited the Warsaw Zoo. I love animals, but I’m not necessarily a fan of zoos. In the winter months, zoo admission is half off. The zoo is small, quite a few of the animals sheltered themselves from the cold in hidden places, and the big cats paced creepily. We left not feeling any better about zoos.
This adorable pygmy marmoset was the highlight of the zoo for me. I imagine he’s saying, “Da hell YOU lookin’ at?”
Poland is known for pierogis, the ravioli-like dumplings served boiled or fried, with a variety of fillings that may include meat, cabbage, potatoes, or even fruit. We decided on an early dinner of pierogis at Zapiecek, which at 5pm already looked filled to capacity. Luckily we quickly snagged one of the last tables and were soon rewarded with delicious, real-deal pierogis.
Vodka Hibiscus Hot Toddy
Boiled pierogis, gravy came on the side
Gravy for the pierogis
Fried pierogis with meat and cabbage, topped with gravy
The night skyline in Warsaw includes the tallest structure in Poland: Palace of Culture and Science which we walked by on our way home.
While indulging in late night desserts at a restaurant with an extensive sweets selection, Smaki Warszawy, fresh fat snow flakes started falling from the sky coating the city with white powder in minutes, making it seem more romantic – for other people. We saw a couple engaged in a flirty snowball fight on the short stroll back to our hotel.
Łazienki Park, a gigantic park in the center or Warsaw, is one of the most visited spots in Warsaw. To visit the day after fresh snowfall was a treat. The park’s full name translates to “royal baths park” and fresh snow also meant all the water in the park sat frozen or empty. Similar to Central Park in New York, visitors to the park are a collection of tourists and locals, families and friends, and couples taken by the magnificent parkscape.
Within the park is a museum, a white-tablecloth restaurant, sculptures, statues, and a palace. One of the most famous statues of of Polish composer, Frédéric Chopin, resides in the park. We witnessed a young guy use his footsteps to draw a heart in the snow around the perimeter of the empty pool in front of the statue. His adoring girlfriend watched at the base of the monument.
We picked our lunch spot by default that day. As it turns out, January 6 is a holiday in Poland, Three King’s Day, and as such, nearly everything was closed. Happily, Być Może, an airy cafe with high ceilings, served up tasty sandwiches on freshly-baked bread.
Z’s sandwich: Chicken, bacon, fried egg, vegetables and mayo on freshly baked bread. The waiter called it “a challenge.”
Italian mortadella open-faced sandwich with pheasant pate, arugula and truffle olive oil
Our sightseeing adventures ended earlier than planned due to the holiday closures, which gave us more time to enjoy the comforts of our hotel and watch music videos on Eska tv, a Polish music channel. Their video lineup included the usual Top 40 suspects interspersed with local artists, like a rapper who looked and kinda sounded like a Polish Eminem. I couldn’t understand a word of what he said, but the beat and flow worked; I liked it. Notably, every commercial break contained at least one pharmaceutical commercial.
The next morning, I arose at a bleary hour, way before the birds, first to depart back to the United States. Bittersweet best describes what leaving felt like. For three weeks, Z and I were lucky enough to travel around Europe soaking in cultures, learning history, trying new foods, meeting interesting people and forming unforgettable memories. What a trip! Nevertheless, back in San Francisco awaited the comforts that only a place called “home” can provide.
Prague is known as the “Paris of the East” and though I hear several other cities also lay claim to this title, it’s easy to see why Prague (known locally as “Praha“) is a serious contender.
As we walked toward the historic Old Town Square our first night in the city – also New Year’s Eve – scenes straight from the illustrated pages of a fairy tale dazzled our senses. Our double-socked, insulated boots tread on cobblestone roads and sidewalks slick from evaporating snow. We strode past vibrantly-colored edifices, red tiled-roofs and magnificent Gothic cathedrals – a city oozing with charm.
As I experienced in Paris, I wondered if city officials flooded the air with happy molecules. You can’t help but feel more buoyant; shielded from life’s little worries for a moment as you absorb it all.
When we reached the picturesque square, we knew we’d made the right decision to skip out on the rest of our Berlin trip and take a detour to Prague. Within minutes of integrating ourselves into the large crowd of merry faces – young, old and in between – the last of the gloomy essence of Berlin fled from our psyches.
A massive, beautifully-trimmed Christmas tree dominated the square; an enthusiastic Czech rock band on a stage with “2015” brandished in roman numerals on a bright yellow awning, entertained the gathered, some of whom blared noisemakers, others who relied on their own vocal cords to make noise; while others drank from cans of Pilsner Urquell because drinking on the street in Prague? No worries there.
Prague knows how to throw a New Year’s Eve party! Minutes before midnight, we filed out the Irish pub we’d settled in earlier, and with the rest of the new year celebrants converged on the town square for the countdown to midnight. The magical fireworks show began the second the clock struck “12” and seemed to continue for hours, never wavering in its power to delight. The party really didn’t stop ’til (at least) “6 in the morning.”
One good thing I got from Berlin: pre-party beverages in the form of Smirnoff mixed drinks in CANS. Yeah buddy!
Fireworks in Old Town Square
Photo courtesy of my friend Z
Prague’s French influence is also evident in its many brasseries, bistros and patisseries, a handful of which are Michelin-starred or Michelin-recommended. Just when we thought our Europe trip would be light on food memories. Z and I were brunch buddies when we both lived in Los Angeles, so it’s fitting that we welcomed 2015 with a late-morning meal at a darling French restaurant and patisserie, Au Gourmand, whose window display of pastries beckon the sweet-toothers and the savory-seekers alike.
I don’t usually order omelets because I prefer my eggs cooked otherwise, but I had a feeling Au Gourmand would make a great one and they did. This simple ham and cheese omelet was deliciously worth stepping out of my egg comfort zone.
Photo courtesy of Z
After a satisfying brunch we revisited the Old Town Square to take it in during the light of day.
Eating a Kielbasa in Prague
The famous Astronomical Clockat the Old Town Hall Tower. People gather to watch a procession of the of the 12 (wooden-figured) Apostles of Christ, at the top of each hour. Each of the intricately detailed dials represent different astronomical events. The only thing I didn’t see on the clock tower was the actual current time!
For someone like me who hates being among huge crowds of people wandering aimlessly, visiting the Charles Bridge – probably one of Prague’s most spectacular and most visited sites – should have been a nightmare. Everyone in Prague seemed to have descended upon the bridge that day. Yet, as we slowly traversed the bridge with the throng of others, noticing an over-abundance of selfie-sticks rising above the mass, I was so taken by the wondrous view all around me, I felt temporarily insulated from annoyance. Is this place for real?
The centuries old Charles Bridge connects Prague’s Old Town (or Stare Miasto) to Lesser Town (Malá Strana) across the Vltava River. Along the nearly 1/2 mile long bridge, in addition to stunning views of the city, you’ll find local artists and craftspeople selling their work as souvenirs, musicians entertaining for tips, striking religious imagery, as well as two imposing Gothic towers flanking each end of the pedestrian thoroughfare.
An interesting choice for a makeout spot…
For the first dinner of 2015, we kept the French theme going and enjoyed a fantastic meal at Chez Marcel that had me happy dancing in my seat with each course.
They had menus in English as well as Czech
Interior – walls decorated with vintage posters and advertisements
This delicious dessert of fondant au chocolat oozed warm chocolate once punctured. It paired well with the cool ice cream.
Rack of lamb cooked medium, with gnocchi-like Czech dumplings and a sweet spinach
Wanting a view of Prague from above, we returned to the Charles Bridge the next day and to our delight, found the number of people greatly reduced from the New Year’s Day horde and much easier to navigate. Ascending the narrow steps to the top of the Lessor Town Bridge Tower – one of the two towers that stand on each end of the Charles Bridge – led us to views so magnificent, I know why the term “breathtaking” became such a writing cliché.
Old Town Bridge Tower leading to the Charles Bridge
Hello!
On the other side of the tower exists the incongruously named Lessor Town, home of the grand and architecturally-striking Prague Castle, where the President of the Czech Republic resides.
The night landscape lit romantic views on the way back into Old Town.
Sculpture by famous Czech artist, David Černý. as seen in the courtyard of the Franz Kafka museum.
Dinner that night, our last in the city, delivered another solid dining experience courtesy of GamberoRosso serving up Italian cuisine like the black risotto with prawns I ordered.
Prague charmed me to the core and ranks highly on my mental list of favorite world cities. I couldn’t have asked for a better place to ring in the New Year!
I liked Berlin when my friend and I arrived in the sprawling German capital a week ago. Our hostel was in Friedrichshain, where our cab driver told us – in heavily German-accented English – is a “good area with lots of clubs. If you come to Berlin to party, you are in the right place!” In fact, the hostel is directly across the street from a club, as well as the S-Bahn – one of the two main railways in Berlin. Not only that, the infamous Berlin Wall that divided East and West Berlin for nearly 30 years until 1989, was just a five-minute walk away.
The East Side Gallery of what remains of the Berlin Wall displays the work of artists from across the world.
Ran across a Santa Claus from Budapest at the Berlin Wall. When we told him we are from America he said, “Amereecah! I love Amereecah! Caleeforneeya. New Yorkh! Flooreeda! Hahahaha!” He was amusing, but a little much.For dinner one evening, I tried the popular German dish of picked pork knuckle at Zum Alten Tor, served with sauerkraut and boiled potatoes. The pork was tender and fatty, sauerkraut sour and potatoes were standard. It was good, but I don’t need to have it again.
In search of breakfast one morning – I hadn’t seen an egg in almost two weeks; plenty of beef, pork and pastries though – we stumbled into the Kreuzberg neighborhood. A gritty enclave which, in appearance, reminds me of Queens, New York with the train rattling on rails up above, graffiti-painted apartment buildings and restaurants serving up cuisine from different nations. Sadly, we didn’t consume any eggs that day. December 26th is a holiday in Germany and as we discovered, many businesses closed up shop.
Spree River and the Oberbaum Bridge which connects Friedrichshain to Kreuzberg
Oberbaum Bridge connects Friedrichshain to Kreuzberg
Super long German word for health center
On a 2.5 hour walking tour our second day in Berlin – on the coldest day we experienced on our trip so far; Z worried her frozen pinky toes would die and fall off – we consumed what our New Zealander turned Berliner guide, Stephanie, told us amounted to “800 years of German history in one afternoon.”
Brandenburg Gate, the center of NYE festivities
Memorial to the Murdered Jews of Europe contains 2711 stone slabs. The slabs do not have particular meaning, the memorial is designed to make the viewer think.
Hitler and Eva Braun’s bunker until the end of the war before they killed themselves. It looks like a parking lot because the German’s want to be careful not to appear to be celebrating Hitler’s life.
Santa Claus at the mall in Berlin
Santa Claus at the mall in Berlin
One of the few structures to withstand the destruction of war
Memorial to Germans who were massacred as a result of standing up against communism.
This mural painted on a one of the walls of the former Mural on Outside the Former Headquarters of the Former Headquarters of the Luftwaffe HQ represents the ideals of what communism could be. It’s the same length as the pool that represents the deaths of those who died as a result of communism gone wrong.
This mural painted on a one of the walls of the former Mural on Outside the Former Headquarters of the Former Headquarters of the Luftwaffe HQ represents the ideals of what communism could be. It’s the same length as the pool that represents the deaths of those who died as a result of communism gone wrong.
The remains of the Berlin Wall across from the former HQ of the Luftwaffe. A number of employees in the building would try to scale the wall via multiple means, including zipline, to escape East Berlin, knowing they risked being shot by officers who were incented to shoot escapees.
Humboldt University, one of Berlin’s oldest unis
After the walking tour we sought warmth at the charming Christmas market, or Gendarmenmarkt, in a beautiful square between two impressive cathedrals.
This darling group sang german carols the crowd knew the words to, and though we didn’t, it was still fun to watch and glove-clap along.
My dinner: bratwurst, damn good sauerkraut and Hefeweizen in Germany!!
The next day, in search of an eggy breakfast once again, we ventured to the adorable Café im Literaturhaus near Kurfürstendamm (Ku’damm). If Kruezberg is Queens, Ku’damm, Berlin’s glitzy shopping avenue – like a Champs-Élysées sister – is the Upper East Side in Manhattan. Boutiques, shops, restaurants and cafes line the over two-mile long destination, along with seasonal Christmas pop-up stands shilling roasted chestnuts, crepes, Glühwein and sausage wursts, among other goodies. People packed the shops and the “queues” for dressing rooms and cash registers wound through doors and around corners.
On the train ride to Ku’daam we witnessed an old couple go off on young Arab woman because the old woman tripped over the woman’s foot.
Brandenburg Gate decals on the U-Bahn
The woman and her husband berated the bewildered young woman for minutes in harsh German tones. We have no idea what they were going on about, but that would not have been me sitting there. No sir. Not gonna yell at me with some nonsense. We shared sentimental looks with the woman. That couple was out of line.
Unfortunately, we arrived at Literaturhaus minutes too late for breakfast. Foiled again! As we were waiting for our server to clear the table she led us to, a tall dirty-blond haired man moved my friend with a slight push to her back and said tersely, “you have to get out of the way.” I looked askance at his back as he exited the restaurant, shocked at his rudeness.
People behaving like jackholes aside, we enjoyed lunch instead and followed it up with a bit of shopping on the avenue.
Serrano ham sandwich in a baguette with egg at Literaturhaus cafe
Organic rhubarb lemonade
i don’t pop Molly’s, I rock Christian Dior…or at least I pretend to in German malls.
Firecrackers for sale at the mall
Firecrackers for sale at the mall
I finally saw eggs of the scrambled form the day before we left Berlin when we returned to Literaturhaus the following day. Yippee!
Beautifully presented eggs and bacon on a bed of “hush” browns (as printed on the menu).
Berlin’s reputation as a party city, with one of the world’s largest New Year’s Eve celebrations, is why we chose it for NYE festivities. To get a taste of the Berlin nightlife in prep for the over-hyped holiday eve, one night we piled on our multiple layers of clothing – sexy – and headed out tor Clärchens Ballhaus in Mitte, because who doesn’t want to go dance it up with Germans in a ballhaus/biergarten/dance club/restaurant?
Clärchen’s Ballhaus exterior. The outdoor biergarten was closed due to the cold
The clientele was a mix of people I couldn’t figure out: a tall white-haired couple knocked back Berliners (the local beer) like pros; a female couple dance seductively nearby; assertive to the point of nearly-aggressive men stared lasciviously at women whose gaze met theirs and tried to find ladies to bump and grind; other couples – both straight and gay – danced and sang to American songs sung by a fun German cover band. They performed “Hey Ya” by Outkast among other popular former American Top 40 hits.
The kitsch of the place made the evening fun, but if I lived in the area I am not sure it’d be a regular haunt.
Like Copenhagen, smoking in bars is legal, which for this non-smoking Californian is tough to endure for too long.
On another night we joined a pub crawl which Z and I both agree was a boring mess. I’ve had more fun at the dentist. At least my dentist tries to make conversation with me, unlike the surprisingly unfriendly Australians on the crawl with whom I attempted to make conversation. Also unlike the three crawl hosts who spent more time socializing with each other than the group. Two French women we talked to betrayed the French reputation for rudeness and were polite and conversational. Unfortunately between their somewhat limited English and our limited French (a few years of French as a kid only gets you so far), conversation grew stilted. We chatted up an American couple from Texas and New Jersey who commented multiple times about how unfriendly they found Germans.
Another dinner – more meat. Mixed wursts plate. I miss vegetables.
As thankful as we were to meet the outgoing American couple, we were so put off by the group’s lack of cohesion or attempts to remedy it, along with the hosts’ subpar socializing job, we left the pub crawl at the second bar and set off on our own. I wasted a cute outfit and risked a hangover on a lame evening – I doubly resent the pub crawl.
We alternated between walking (an average of 4.5 miles a day), taxis and the U-Bahn and S-Bahn to get around. Buying tickets at the train station amounted to playing a live action “hurt as many people as possible” video game of which you are the main character. Your goal is to buy a train ticket without getting shoved, pushed, hovered over or yelled at. To be fair, whenever someone spoke to me in German I felt like I was being lectured even if they were saying “I like ponies.”
A woman shoved me out of the way at the train station one morning as I was waiting in line for the ticket machine. It left me feeling which left me feeling disrespected. After not quite five days in Berlin, during which both our moods drifted toward “blah,” we realized the overarching sense of misery and general sense of displeasure in the Berlin atmosphere was bringing us down. I tired of either being stared at or ignored. I even had nightmares every night!
A couple of hours later we agreed to a detour in our travel plans and decided to leave Berlin early and spend New Year’s Eve somewhere more pleasant. First though, we visited a place of historical importance, even though it certainly wouldn’t boost our spirits: Sachsenhausen concentration camp.
Town of Oranienburg. I wonder what it would be like to live there, so close to a former concentration camp.
The train ride to Oranienburg, where the Sachsenhausen former concentration camp exists as a museum and memorial, is about 50 minutes from the center of Berlin. The number of passengers aboard dwindled the further north we traveled, with only a smattering of riders remaining at the train’s last stop. As Z commented to me, “they really did ship people out to the furthest place they could.” Every muscle in my body suddenly seemed to weigh double.
As sunlight gave way to moonlight, we arrived at the snow-covered entrance to one of the most depressing places my mind and body have ever been.
Sachsenhausen operated as a prison, work camp and extermination center from 1936 to 1945. The camp housed close to 200,000 prisoners including criminals (murderers, rapists), Jehovah’s Witnesses, gay people, Jewish people and communists.
Sachsenhausen former concentration camp
Sachsenhausen concentration camp
We didn’t stay long. I feel nauseated the deeper we trekked into the recesses of the grounds. The remaining empty barracks, lit from within, served as a spooky reminder of the purpose they once served. The invisible stench of human depravity leading to human misery hung in the already cold air. Z felt the hairs on the nape of her neck stand at attention. No amount of thought-wangling will make me understand how people can be so disgustingly cruel to each other.
And yet…some people still managed to take photos of themselves smiling in front of the memorials.
The next morning, we boarded a train for the 4.5 hour ride to Prague, Czech Republic in search of warmer people and lifted spirits.
Christmas is kind of a big deal in Denmark. In Copenhagen giant wreaths adorn formidable wooden doors, twinkly lights border shop and restaurant facades and add sparkle to trees and foliage; wishes of “God jul” (Merry Christmas) in ornamental fonts cover storefront windows, and the requisite Christmas fir trees dot the town. On Strøget, a man with an accordion plays melodies that would make the perfect musical backdrop to a romantic comedy.
Every Christmas season, Tivoli, the second oldest amusement park in the world, transform their grounds into a majestic Christmas wonderland making it a perfect destination for families, friends, dates and tourists alike.
Copenhagen begins to quiet down during the week of Christmas. We took advantage of the calm and boarded a train for a 45-minute ride to the city of Helsingør. The city’s most famous attraction is Kronberg Palace, known also as the setting for Shakespeare’s Hamlet. The expansive grounds are magnificent and the atmosphere serene (aside from the occasional piped-in recorded sounds of incoming Calvary). The surrounding town offered its own bright charm.
Had we done a bit more advanced planning we might have joined the ranks of the Danish and tourists filling the city’s restaurants for Christmas Eve dinner. Every restaurant we contacted was booked for the evening.
We stumbled around the nearly soulless streets of Indre By looking for signs of restaurant life. We found our oasis in the form of Sultan Palace and soon other hungry, reservation-less diners joined us for the Turkish buffet.
Christmas morning we awoke to a super gift: snow! A fun treat on our last full day in Copenhagen, especially after endless rain.
This city and its people showed us a great time and we’ll miss the more relaxed pace of life and sense of calm. Now it’s on to the next country’s adventures!
Despite the cloudy skies and ever-present rain, Copenhagen is still quite beautiful. We spent our third day in the city exploring stunning views of the city and some of the art culture it offers.
Just around the block from our hostel we found plenty of architecture and design to marvel over.
View of colorful apartment buildings from our room
We walked along Gothersgade on our way to many destinations.
Rosenborg Castle
On the grounds of Rosenborg Castle
Almost everywhere you look the scenery is beautiful.
Hans Christian Andersens Boulevard
What our guide told us he thinks is one of the most beautiful streets in Copenhagen
Seeing Copenhagen from above was a must-do, so we visited the 110ft+ high Rundetaarn (“round tower”) and climbed the unusual spiral passage to the observatory.
After seeing the magnificent Copenhagen cityscape we ambled over to the Ny Carlsberg Glyptotek, an impressive museum filled with paintings, sculptures and ancient artifacts.
Ny Carlsberg Glyptotek
NY Carlsberg Glyptotek
Inside the museum
The Laurentian Sow
Caligula
Asklepios, God of Healing
The dimly-lit stairwell that led to the mummies and sarcophaguses.
Mummified bodies
A sarcophagus
Sarcophagus of a mummified cat
Jackal-headed god
Inside the Museum
Often our excursions took us down Strøget – one of the longest pedestrian-only streets in Europe – the Fifth Avenue /
Champs-Élysées / Bond Street of Copenhagen with a splash of Melrose Place. Up and down Strøget are shops, restaurants and boutiques hailing from many countries ranging from the most upscale like Gucci to more wallet-friendly options like Zara: a shopper’s paradise. Side note: the Danish are really tall; at 5’1″, I feel like a toddler clumsily climbing onto stools that are too high and ducking the flailing hands of passers-by in conversation.
Strøget
Strøget shops
For dinner that evening, we opted for a Danish meal at a restaurant within the freetown of Christiania, Spiseloppen. To say that the restaurant’s location is sketchy would greatly understate the level of anxiety we felt as we climbed each narrowing step, rising higher and higher away from safer ground, bypassing a group of thuggish-ruggish looking twenty-something men I named the “Danish Get Fresh Crew,” one of whom whistled at us as we passed by. Happily, we avoided our own Law & Order: SVU-type tale when we opened a heavy-wooden door to a perfectly respectable-looking restaurant with an affable host/server and warm and comforting dishes.
Restaurants in the shabby building
Sketchy stairwell of impending doom
Inside the restaurant
Absolutely fantastic, could-eat-it-all-day, parsnip potato leek soup with sour cream and herbs
Fried leg of lamb with julienned creamed potatoes, spinach with feta cheese, corn chips with tzatziki in a lamb sauce with ginger, coriander and chili. Very filling; unique flavors.
Nøddeflorentine Dessert with vanilla, strawberry and chocolate ice cream, apple-blueberry compote and a mango . Dee-lih-cious!
Danish rice pudding with cherry sauce which we were told is a traditional Christmas dessert. I liked the rice pudding, but the cherry sauce was incredibly rich. Still free makes things taste better.
At the end of our meal, our server informed us that it was the last night the restaurant would be open until January 17th. “We’re taking a much-needed break for the holidays.” I told my friend I couldn’t imagine a restaurant in the United States closing for almost a month to give everyone time off. We’re opening up shops on Thanksgiving Day now for goodness’ sake!
In honor of the occasion he comped us free pints of the Danish seasonal holiday beer, Tuborg Julebryg, along with a traditional Danish Christmas dessert or rice pudding topped with a cherry sauce. Tuborg, isn’t my favorite. I must admit, I prefer German and Belgian ales and lagers, but the gesture was kind nonetheless and a lovely way to end a great day.
I'm Keisha ("Kee-shuh", not to be confused with Ke$ha). I am a (later) thirty-something, non-mommy, non-wife, who lives in San Francisco, California New York and has lots of opinions on lots of things.
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I'm Keisha ("Kee-shuh", not to be confused with 
