I don’t recall seeing “chow down on deep fried tarantula” on the tour itinerary, but when our local trip guide ticked off the day’s itinerary – mouth in a wide grin, eyes dancing at the mention of “eating spiders” – there it was. Given I’m willing to try (almost) anything once, I was game. Besides, I’ve already tried beetle, scorpion, and cricket, so what’s a big ass spider?
The server threw me a questioning look as he observed my half-full plate.
“Was everything okay with your meal, miss?”
“Yes, it’s fine. I’ll just take a box please.”
“Oh, you can eat more than that! You barely touched it!”
I glanced down at my plate, then my stomach. I’d stuffed all that would fit in the compartment.
“Hahaha, no really you can take it,” I said, pushing the plate further away from me.
Christmas is kind of a big deal in Denmark. In Copenhagen giant wreaths adorn formidable wooden doors, twinkly lights border shop and restaurant facades and add sparkle to trees and foliage; wishes of “God jul” (Merry Christmas) in ornamental fonts cover storefront windows, and the requisite Christmas fir trees dot the town. On Strøget, a man with an accordion plays melodies that would make the perfect musical backdrop to a romantic comedy.
We went hard our first full day in Copenhagen, so our second day proved a bit rougher. A few hours after the walking tour, we were on the go again, we went on a pub crawl organized by the same group.
Magnus, our Danish tour guide from the walking tour, also led the four-bar pub crawl. That evening, our group of about 15 people, included a few familiar faces from the earlier tour and represented several nations including England, Australia, Columbia, Trinidad, Peru and, of course, Denmark.
One of my favorite things to do in New York is eat. The food in New York is like none other. While I appreciate a fancy multi-course meal like the next fine dining fan or food snob-in-training, those meals often come at a snooty price and I’m on a tighter budget these days. Luckily, there is plenty to eat in New York at non-frightening, down-to-earth prices and I took advantage during my latest trip to New York.