By 6pm we found ourselves in a familiar conundrum, starting to get hungry, but not sure what to eat. Our stomachs were on an American, childfree, working professional meal schedule, meaning we generally eat dinner anytime between 7 p.m. and 9 p.m., with 9 p.m. pushing it on a weeknight. By 9, Spanish dinner has barely begun! The solution is tapas and cervecerias (bars with snacks).